We personally pinch, squeeze, smell, feel and whenever possible juggle all the produce to ensure we select only the finest and freshest fruits and vegetables.
Using our special mixture of charcoal and baking soda, the produce is soaked and cleaned thoroughly and then inspected for a second time before being selected for preparation
A series of sharp knives, peelers, coconut openers and scrapers attack the poor fruit and vegetables as they are chopped into smaller manageable portions, ready for juicing.
Our 2stage Cold-press machine ensures the vitamins and enzymes remain close to their natural state, by reducing oxidation. This means the juices will stay fresher for longer, and by extracting as much juice as possible, helps keep our wastage to an absolute minimum.
At this stage, our expert in-house Mixologists move in to measure out our classic recipes and ensuring a great recurring taste. Bottles are immediately sealed, dated and placed inside our chiller.
Delivery happens no longer than 12 hours after the juices are made, they are placed in a chill bag to remain cool whilst our delivery crew help them complete their journey to you.